The British Chinese Food Culture

The Heritage Lottery Fund has awarded a grant to Ming-Ai (London) Institute for the British Chinese Food Culture project between March 2011 to March 2012.  The heritage focus for this project is to track the changes of the Chinese food in the UK, from how the original recipes were adapted by the environment changes and different ingredients, to how it gets back to the original ingredients and recipes when more oriental foods are imported.

For details please visit project website.